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silicone pastry baking mould for mousse cake Chocolate Block
Product Details
silicone pastry baking mould for mousse cake Chocolate Block by world famous pastry chef Dinara Kasko Exclusive step-by-step recipe for a chocolate cake in four languages with photos (English, Russian, Spanish, and Chinese). 100% food grade silicone PACKING INCLUDES: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box Mould size: 20x20x5cm, Cake size: 17,5x17,5*4,9cm, Volume 1350ml Bin:x
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





